Well, it’s almost that time again. The stockings are hung, the tree is lit, and we are ready for family, food, drinks, sibling rivalry, hurt feelings, dashed expectations and all the other things that come with the holidays!
Caroline has prepared a pair of excellent X-Mas cocktails: The Voodoo Eggnog, made with cinnamon and vanilla infused American Honey bourbon, and The Gingerbread Cookie, whipped up with kahlua and gingerbread schnapps- delicious!
So, you may ask, what’s Voodoo doing for the Holidays? We will be closed on Christmas Eve and Christmas Day so we can spend some quality time with those we love (we love you guys, we just don’t want you in our living room in your PJ’s on Christmas morning!) We will be hosting our Fourth Annual New Year’s Eve Bash this year- there will be noise makers, a big TV to watch the ball drop, and free bubbly and kisses at the stroke of midnight- as always, no cover. We will not be coming to work on New Year’s Day and we hope we don’t feel as bad as we did last year!
Other cool stuff:
I love my IPod Mondays- your opportunity to show everyone how great your musical taste is! Also, look for our Winter Jazz series on Saturday nights, starting mid-January.
We also want to let you know that Voodoo is making a stand amidst the faltering economy and ever increasing food prices: That’s right, you can still get dinner and a beer for less than $10, or around $5 at Happy Hour!
We hope to see you all soon, and have a happy holiday!
Mike, Jen, and the Voodoo Cru
